Medot Extra-Brut Cuvée
Medot Extra-Brut Cuvée
Medot Extra-Brut Cuvée is a great example of the realised potential of rebula in sparkling wines, which after minimal of five years of sitting on yeast, with all the characteristics of the best champagnes, with its freshness, invites our next sip.
Appearance
Light gold with green hues.
Light gold with green hues.
Nose
Initially sweet, mature, with a delicate aroma of honey, brioche, and bread crust; then floral notes of acacia and blackthorn, and citrus notes of lemon peel and bergamot prevail, nicely intertwined with mineral notes of marl.
Initially sweet, mature, with a delicate aroma of honey, brioche, and bread crust; then floral notes of acacia and blackthorn, and citrus notes of lemon peel and bergamot prevail, nicely intertwined with mineral notes of marl.
Palate
Harmonious, balanced, and complete; the delicate acidity and fine bubbles fit well with the taste of ripe fruit, almonds, and citruses. It is supported with the finish of sponge cake and toasted bread; finish is long, mineral, and persistent.
Harmonious, balanced, and complete; the delicate acidity and fine bubbles fit well with the taste of ripe fruit, almonds, and citruses. It is supported with the finish of sponge cake and toasted bread; finish is long, mineral, and persistent.
Serving Temperature
5 °C
5 °C
Recommended dishes
It is perfect as an aperitif, and it combines well with slightly spicy fish dishes, carpaccio, and white meat.
It is perfect as an aperitif, and it combines well with slightly spicy fish dishes, carpaccio, and white meat.
Minister of Health warns: Excessive alcohol consumption is harmful to health!
