Medot Brut 48
Four years of sitting on yeast, it is the youngest sparkling wine of the Medot Homestead, but already shows the character and characteristics of serious champagnes.
The tiny and subtle bubbles are vibrant and energetic. Yellow-green and gold - the intertwining of freshness and ripeness is noticeable at first sight.
Pastries and white fruits, citrus fruits, and a full and harmonious minerality can be detected, ending in a convincing and long finish.
The wine nose is fresh, fruity, mineral. The predominant note is ripe Golden Delicious, overlaid with the scent of white peach and almond blossom. In the background, we notice the gentle autolytic notes of four years of sitting on the yeast.
6 - 8 0C
It can be served as an aperitif, but goes well with hors d'ouevres and salami, oysters, fish and meat carpaccio, steak tartare and roasted fish.
Minister of Health warns: Excessive alcohol consumption is harmful to health!